Description
This Almond Vanilla Granola is simple, delicious, and light on the sugar!
Ingredients
Units
Scale
- 4 cups Rolled Oats (not quick-cook)
- 1/3 cup Olive Oil
- 3/4 cup Almonds, whole or roughly chopped
- 1/2 cup Walnuts
- 1/3 cup Maple Syrup or Honey
- 2 tsp Vanilla extract
- 1/4 tsp Salt
- 1/2 tsp Cinnamon
- 1/4 cup Pepitas
Instructions
- Preheat oven to 350°.
- In a large bowl, combine all ingredients except pepitas and stir to combine.
- Bake granola for 10 minutes. Remove and stir, adding in pepitas.
- Bake another 5-10 minutes, remove when granola just begins to crisp and turn golden but not brown. Keep an eye on this and don’t overcook, some ovens will cook faster!
Notes
*Store granola in a well-sealed container in the pantry to keep it fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American