Description
Blueberry Apple Steel Cut Oats are a perfect way to start the day! A bowl of whole grains with a variety of fruit and cinnamon-spiced, this is a protein, fiber, and antioxidant-rich breakfast that’s whips up quick and easily!
Ingredients
Units
Scale
- 1/2 cup steel cut oats (or sub rolled oats, follow package directions for cooking)
- 1 1/2 cups water
- pinch of salt
- 1 banana, sliced
- 1/2–3/4 of an apple, cut in 1/2″ cubes
- 1/4 tsp cinnamon
- 2 Tbsp dried craisons, raisons, or currants
- 1/2 cup blueberries (fresh or frozen)
- 2 Tbsp flaxseed, ground (optional)
- 2 Tbsp peanut butter
- Splash of plant milk
Instructions
- In a small pot, bring 1 ½ cups of water and pinch of salt to a boil. Add steel cut oats and cook according to package directions.
- For the last couple minutes of cook time stir in apples (reserving a few for garnish), cinnamon, dried fruit, and blueberries if frozen. When oats have finished cooking, turn off heat and stir in ground flaxseeds.
- Serve oats into bowls. Top with banana, a dollop of peanut butter, reserved apples, and blueberries if using fresh. Add a splash of plant milk. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: breakfast
- Method: stovetop
- Cuisine: American