Description
This fresh and spicy Pico de Gallo is a perfect topper for a variety of Mexican dishes!
Ingredients
Units
Scale
- 1–2 Tomato(es), diced
- 1/4 cup Yellow onion, finely chopped
- 1 Tbsp Cilantro, finely chopped
- 1/3–1/2 of a Jalapeño or Serrano Pepper, minced (omit some or all seeds depending on spice level)
- 2 cloves of Garlic, minced
- Lime juice, to taste
- Salt, to taste
Instructions
- Add tomato(es), onion, cilantro, jalapeño and garlic to medium-sized bowl and stir to combine. Add lime juice and salt to taste. Serve immediately or store in the fridge in a well-sealed container for up to 5 days.
Notes
This recipe is perfect for taco night for a couple of people. Needing a larger batch? Just double the recipe!
- Prep Time: 5 minutes
- Category: sauces and dressings
- Method: chopping
- Cuisine: Mexican