Name: Pesto Sandwich with Sautéed Veggies and Avocado
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: drizzle of Avocado or Olive Oil (optional); 2-3 sliced rounds Of Yellow or Red Onion; ½-¾ of a Zucchini, sliced in rounds; ½-¾ of a Yellow Squash, sliced in rounds; pinch of salt and pepper; ½ of a Red Bell Pepper, sliced; 1 Avocado, Sliced or Mashed; ¼ cup Pesto (more if needed); 4 Slices of Bread, preferably a hearty wheat or sourdough

Description

This Pesto Sandwich with Sautéed Veggies and Avocado is colorful, easy to make, and packed with zesty flavors!

Ingredients

Units Scale

drizzle of Avocado or Olive Oil (optional)
2–3 sliced rounds Of Yellow or Red Onion
1/2–3/4 of a Zucchini, sliced in rounds
1/2–3/4 of a Yellow Squash, sliced in rounds
pinch of salt and pepper
1/2 of a Red Bell Pepper, sliced
1 Avocado, Sliced or Mashed
1/4 cup Pesto (more if needed)
4 Slices of Bread, preferably a hearty wheat or sourdough

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Instructions

Lightly drizzle oil on skillet over medium heat. Add in onion, zucchini, and yellow squash. Sauté until everything is softened, adding a pinch of salt and pepper. Option to sauté red bell pepper OR leave it raw for extra crunch.
Toast bread. Spread pesto on inside pieces of toasted bread.
Build sandwiches: onion, zucchini, yellow squash, red bell pepper, and avocado. Enjoy immediately!

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: burgers and sandwiches
Method: stovetop
Cuisine: American, Mediterranean, Vegan, Vegetarian