• 14 oz pasta, medium shells or rigatoni are my favs

Creamy Cajun Sauce

• 1 cup cashews, soaked
• 2 cups plant milk, unsweetened and unflavored (soy is my fav)
• 1/4 cup nutritional yeast
• 1 1/2 Tbsp cajun seasoning
• 2 tsp onion powder
• 2 tsp garlic powder
• 1/2 tsp salt (to-taste)
• 1/4 tsp turmeric
• 1/4 tsp cayenne powder
• 2 tsp dijon mustard
• 3 tsp lemon juice
• 1/4 tsp black pepper

Veggies

• 1 small red onion, chopped
• 1 chili fresno or serrano, minced. Omit 1/2 or all seeds depending on preferred spice
• 2 spicy veggie sausages, broken in chunks (Field Roast’s Chipotle are my favorite!) *optional
• 6 cloves garlic, minced
• 3 cups broccoli, chopped
• 1 cup frozen peas
• 1/2 of a red bell pepper, diced