Tofu

• 1 – 16 oz extra firm tofu
• 1 Tbsp chili sauce
• 1 tsp sesame oil

Veggies

• Drizzle of sesame oil
• 1/2 of a red onion, chopped
• 5 cloves garlic, minced
• 1/2 of a zucchini, cut in thin strips
• 1 large carrot, cut in thin strips
• 2 1/2 cups broccoli, chopped
• 1/2 of a red bell pepper, cut in thin strips

Sauce

• 1/4 cup soy sauce or tamari for gluten-free
• 2 Tbsp brown sugar
• 1/2 cup vegetable broth
• 1 Tbsp + 1 tsp Tamarind
• 2 tsp lime juice
• 2 tsp ginger root, grated
• 1 tsp chili sauce (optional for spice)

Noodles

• 7 oz rice noodles
• 8 cups boiling water

For Serving

• Peanuts, chopped
• 1–2 stalks green onions, chopped
• Lime wedges
• Red pepper flakes (optional, for added spice)