Description
Put those food scraps to use! This is a quick and easy way to make flavorful Veggie Broth from food scraps using the Instant Pot!
Ingredients
Units
Scale
- 1 Gallon-sized bag of food scraps
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp Salt
- 9 cups Water
Instructions
- Collect food scraps and store in a gallon sized ziplock bag in the freezer until full.
- When you’re ready to make your veggie broth, add the food scraps and everything else to the Instant Pot.
- Set Instant Pot to High Pressure and cook 45 minutes, allowing a natural release.
- When pressure is released, use a strainer and a large pot to separate veggies from liquid. Use a wooden spoon to press on the veggies to get all the liquid out.
Notes
Store broth in 1-2 cup increments in containers (remember to label them!) in the freezer or freeze the broth in ice cube trays and then transfer to large ziplock bags.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: sauces and dressings
- Method: Instant Pot
- Cuisine: American