Herbed Potatoes

• 6–10 mini potato medley variety, thinly chopped and quartered
• drizzle of avocado or olive oil for sautéing
• 1/2 tsp dried basil
• 1/2 tsp rosemary
• 1/4 tsp salt to-taste
• several grinds of pepper to-taste

Sautéed veggies

• 1/2 of a red onion, chopped
• 1–2 cups broccoli, chopped
• 1/2 of a Jalapeño, minced (optional)
• 1–2 veggie sausages, broken into chunks (Optional. Field Roast Chipotle or Italian are my favorites!)
• 4 cloves garlic, minced
• 1/2 of a zucchini, sliced

Tofu Seasoning:

• 1 lb extra firm tofu
• 3 Tbsp nutritional yeast
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika powder
• 1/4 tsp turmeric powder
• 2 tsp Dijon mustard
• 1/4 tsp salt (more to-taste)
• several grinds black pepper to-taste

For serving 

• 1/2–1 Tomato, chopped
• Avocado slices