Creamy Avocado-Parsley Dressing

Creamy Avocado-Parsley Dressing

For some reason, most of my life I had such a mental block when it came to making homemade salad dressings, as if it was some mysterious feat. It’s not difficult or time consuming at all, and a simple dressing can be whipped up in less than 10 minutes! This Creamy Avocado-Parsley Dressing has zippy flavors and a creamy consistency, making it a perfect dressing for a variety of different salads!

There has never been a salad dressing that I’ve purchased at a store that I liked. Not a single one, ever. I wasn’t much of a salad eater until recently, as I had grown up thinking that all salads had to be boring piles of raw veggies and a subpar dressing to attempt to dress it up. Not so! My salads are more like Power Bowls, packed full of greens, beans, whole grains, and a rainbow of veggies. To anyone who thinks that vegans walk around hungry, let me assure you — I have to roll away from the table after one of my salads!

If you’re needing inspiration for a power bowl to pair with this dressing, the Creamy Avocado-Parsley Dressing was tailored for this flavorful salad:

Zesty Mediterranean Salad with Avocado Parsley Dressing
Zesty Mediterranean Salad with Avocado-Parsley Dressing

But this dressing is so versatile, I can’t imagine a salad this doesn’t pair with!

No parsley?

No problem! I’m not sure if it’s just me but I don’t always have parsley on hand. I always have cilantro, though! Feel free to sub cilantro in place of the parsley. You might have to adjust the other ingredients to-taste, but it will still be just as good!

Creamy Avocado-Parsley Dressing

Zesty and flavorful, this Creamy Avocado-Parsley dressing whips up in minutes for a dressing that pair with just about any salad!
Prep Time7 minutes
Total Time7 minutes
Course: sauces and dressings
Cuisine: American, Mediterranean
Keyword: avocado, creamy, Dressing
Servings: 4 servings
Author: The Wandering Veggie

Ingredients

  • ½ of an avocado
  • 1 clove garlic minced
  • 2 Tbsp Vegenaise
  • ¼-½ cup cold water
  • ¼ cup parsley
  • 2 tsp lemon juice
  • few grinds of salt to taste
  • few grinds of pepper to taste

Instructions

  • In a food processor add all ingredients but gradually add water several Tbsps at a time. Process, stopping occasionally to use a spatula to scrape sides. Keep processing and adding water until dressing is a desired consistency.

If you made this Creamy Avocado-Parsley Dressing and loved it, I’d like to hear! Leave me a comment! 🙂


4 thoughts on “Creamy Avocado-Parsley Dressing”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating