Description
Zesty and flavorful, this Creamy Avocado-Parsley dressing whips up in minutes for a dressing that pair with just about any salad!
Ingredients
Units
Scale
- 1/2 of an avocado
- 1 clove garlic, minced
- 2 Tbsp Vegenaise
- 1/4–1/2 cup cold water
- 1/4 cup parsley
- 2 tsp lemon juice
- few grinds of salt, to taste
- few grinds of pepper, to taste
Instructions
- In a food processor add all ingredients but gradually add water several Tbsps at a time. Process, stopping occasionally to use a spatula to scrape sides. Keep processing and adding water until dressing is a desired consistency.
- Prep Time: 7 minutes
- Category: sauces and dressings
- Method: Food Processor
- Cuisine: American, Mediterranean