Description
This bright and creamy Tahini Dressing with Cilantro and Dill pairs perfectly with just about any salad!
Ingredients
Units
Scale
- 1/4 cup Tahini
- 2 Tbsp Fresh Cilantro, minced
- 2 tsp Lemon Juice
- 1/4 tsp Garlic Powder
- 3 tsp fresh dill, minced or 1/8 tsp dried dill
- 3 Tbsps Cold Water
Instructions
- In small bowl whisk together: tahini, minced cilantro, lemon juice, garlic powder, and dill.
- Add 1 Tbsp of cold water at a time, whisking to combine. It may thicken up before it thins out, but keep stirring! After 3 Tbsp cold water dressing should be perfect consistency.
- Drizzle this Tahini Dressing over salads and enjoy!
Notes
*This Tahini Dressing keeps in the fridge in an air-tight container for up to 4-5 days.
*After dressing has been been refrigerated, stir well and add a splash of water if necessary.
- Prep Time: 5 minutes
- Category: sauces and dressings
- Method: whisking
- Cuisine: American