Description
This Tangy bbq Sauce is incredibly flavorful and easy to make!
Ingredients
Scale
- Avocado Oil for sautéing
- 4 Cloves Garlic, minced
- 1 can Tomato Sauce
- 2 Tbsp Tomato Paste
- 1 Tbsp Dijon Mustard
- 2 Tbsp Apple Cider Vinegar (or fire cider if you make it!)
- 3 tsp Liquid Aminos or Tamari (or sub soy sauce)
- 2 tsp Molasses
- 3 tsp Honey or Maple Syrup
- 3 tsp Smoked Paprika
- 1 tsp Chili Powder
- 1 tsp Onion Powder
- 1 tsp Italian seasoning
- 1/2 tsp Liquid Smoke
- 1/8–1/4 tsp Black Pepper
- Dash of Cinnamon
- Sprig Rosemary, minced ((optional))
Instructions
- Heat avocado oil on medium heat in a tall pot and sauté garlic for 30 seconds, being careful not to let it burn.
- Stir in tomato sauce, reduce heat to low. Add all remaining ingredients.
- Simmer on low for 15-30 minutes, stirring occasionally, until sauce thickens.
Notes
Use BBQ sauce immediately or allow sauce to cool and store in a well-sealed container for up to 1 week in the fridge or freeze for 2-3 months.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: sauces and dressings
- Method: stovetop
- Cuisine: American