Almond Vanilla Granola (light sugar)
This Almond Vanilla Granola is simple, delicious, and light on the sugar!
Servings: 6 servings
Ingredients
- 4 cups Rolled Oats not quick-cook
- ⅓ cup Olive Oil
- ¾ cup Almonds whole or roughly chopped
- ½ cup Walnuts
- ⅓ cup Maple Syrup or Honey
- 2 tsp Vanilla extract
- ¼ tsp Salt
- ½ tsp Cinnamon
- ¼ cup Pepitas
Instructions
- Preheat oven to 350°.
- In a large bowl, combine all ingredients except pepitas and stir to combine.
- Bake granola for 10 minutes. Remove and stir, adding in pepitas.
- Bake another 5-10 minutes, remove when granola just begins to crisp and turn golden but not brown. Keep an eye on this and don't overcook, some ovens will cook faster!
Notes
*Store granola in a well-sealed container in the pantry to keep it fresh.