Mango Lime Salsa
This Mango Lime Salsa is the perfect topping for tacos, burritos and bowls! With sweet, spicy, and zesty flavors, this salsa is simple to make pairs beautifully with spicy dishes!
Servings: 4 servings
Equipment
- 1 Medium sized bowl
Ingredients
- 1 large ripe mango, cut into small cubes
- 3 Tbsp red onion, minced
- 3 Tbsp fresh cilantro, minced
- 2 Tbsp lime juice
- ½ of a jalapeño, minced (some or all seeds removed)
- pinch of salt
Instructions
- In a medium sized bowl, stir together all ingredients. Taste, adding anything more salsa may need.
- Use immediately, topping tacos, burritos, or bowls with a scoop of Mango Lime Salsa. Best used fresh, storing any leftover salsa in a tight sealing container in the fridge for up to 2-3 days.
Notes
This recipe doesn't make a large batch of Mango Lime Salsa since it only stores in the fridge for 2-3 days. If you're serving a large group, simply double the recipe!