Pesto Sandwich with Sautéed Veggies and Avocado
This Pesto Sandwich with Sautéed Veggies and Avocado is colorful, easy to make, and packed with zesty flavors!
Servings: 2 Sandwiches
Ingredients
- drizzle of Avocado or Olive Oil optional
- 2-3 sliced rounds Of Yellow or Red Onion
- ½-¾ of a Zucchini sliced in rounds
- ½-¾ of a Yellow Squash sliced in rounds
- pinch of salt and pepper
- ½ of a Red Bell Pepper sliced
- 1 Avocado Sliced or Mashed
- ¼ cup Pesto more if needed
- 4 Slices of Bread preferably a hearty wheat or sourdough
Instructions
- Lightly drizzle oil on skillet over medium heat. Add in onion, zucchini, and yellow squash. Sauté until everything is softened, adding a pinch of salt and pepper. Option to sauté red bell pepper OR leave it raw for extra crunch.
- Toast bread. Spread pesto on inside pieces of toasted bread.
- Build sandwiches: onion, zucchini, yellow squash, red bell pepper, and avocado. Enjoy immediately!