Pesto Veggie Sandwich with Avocado
This veggie sandwich is layered with sautéed vegetables, avocado, with a creamy pesto spread. Easy to make, this toasted sandwich is perfect for a quick lunch.
Servings: 2 Sandwiches
Ingredients
- drizzle of avocado or olive oil
- ¼ of a red onion sliced into rounds
- ½-¾ of a zucchini sliced into rounds
- ½-¾ of a yellow squash sliced into rounds
- pinch of salt and pepper
- ½ of a red bell pepper thinly sliced
- 1 avocado Sliced
- ¼ cup pesto (more if needed)
- 4 slices of bread hearty wheat, sourdough, or ciabatta
Instructions
- Heat skillet on medium heat. Once hot, drizzle oil and add onion, zucchini, and yellow squash with a pinch of salt and pepper. Sauté until everything is softened and a golden brown begins to appear.
- Lightly toast bread, then add a spread of pesto.
- Build sandwiches: onion, zucchini, yellow squash, red bell pepper, and avocado.