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Vegan Chocolate Mousse with sliced strawberries
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5 from 2 votes

Silky Vegan Chocolate Mousse

This Vegan Chocolate Mousse is incredibly decadent, silky smooth, rich and creamy, and...healthy?! It's hard to believe since it's so good, but this is one dessert you can enjoy without feeling guilty (or queasy) after eating!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, Dessert, Tofu
Servings: 4 servings
Author: The Wandering Veggie

Ingredients

Chocolate Mousse

  • 16 oz package of Silken tofu must be silken!
  • ΒΌ cup + 1 Tbsp cocoa powder unsweetened
  • 3 Tbsp peanut butter or almond butter
  • 2-4 Tbsp maple syrup to sweetness preference
  • 1 tsp lemon juice
  • pinch of sea salt

Options For Serving

  • Fresh fruit: strawberries raspberries, blueberries
  • cacao nibs
  • dusting of cocoa powder
  • small pinch of sea salt for garnish

Instructions

  • Drain silken tofu and place in a food processor. Add in everything else under "Chocolate Mousse" and process until smooth, stopping a couple times to scrape sides. Enjoy immediately or refrigerate before serving. Option to garnish with fresh fruit of choice, cacao nibs, a sprinkle of cocoa powder, and a small pinch of sea salt. Enjoy!