Silky Vegan Chocolate Mousse
This Silky Vegan Chocolate Mousse is decadent, velvety smooth, rich and creamy, and incredibly healthy! Perfect for dinner parties, weeknight treats, or anytime you want an elegant dessert with minimal effort.
Servings: 4 servings
Equipment
- 1 Food processor
Ingredients
Chocolate Mousse
- 16 oz silken tofu (must be silken!)
- ΒΌ cup + 1 Tbsp unsweetened cocoa powder
- 3 Tbsp almond butter or peanut butter
- 2-4 Tbsp maple syrup
- 1 tsp lemon juice
- pinch of sea salt
Options For Serving
- Fresh fruit: strawberries, raspberries, blueberries, or pomegranate seeds.
- cacao nibs
- dusting of cocoa powder
- small pinch of sea salt flakes
Instructions
- Drain silken tofu and place in a food processor. Add everything else under "Chocolate Mousse" and process until smooth, stopping a couple times to scrape the sides.
- Serve immediately or refrigerate. Option to garnish with fresh fruit, cacao nibs, a sprinkle of cocoa powder, and a small pinch of sea salt.
Notes
This silky vegan chocolate mousse keeps in the refrigerator in a well-sealed container for up to 3 days. Stir before serving. Do not freeze.