Wild Rice in the Instant Pot
How to make perfect, fluffy Wild Rice in the Instant Pot every time!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Instant Pot, sides
Cuisine: American, Asian
Keyword: Instant Pot, sides
Servings: 4 servings
Author: The Wandering Veggie
- 1 ½ cup Wild Rice
- 2 cup Cold Water
- ½ tsp Salt
Soak 1 ½ cup rice in cold water for 15 minutes. After soaking, rinse rice thoroughly in a fine mesh strainer.
Place rinsed rice, 2 cups cold water, and ½ tsp salt inside Instant Pot.
Seal lid and set Instant Pot to High Pressure for 20 minutes. Do a full natural release. Enjoy rice immediately or store in an airtight container in the fridge for up to 5 days.
Don't forget to put leftover rice in the fridge promptly! Rice (and beans) are prone to bacteria that causes food-borne illness after being left out at room temperature for over two hours.