Yellow Rice on the Stovetop
As flavorful as it is beautiful, this yellow rice whips together quickly on the stovetop!
Servings: 3 servings
Ingredients
- 1 cup Basmati rice
- 2 cups Water
- ¼ tsp Turmeric powder
- ½ tsp Garlic powder
- ½ tsp Onion powder
- ¼-½ tsp Salt to taste
- 5-10 grinds of Black pepper to taste
Instructions
- Soak rice in cold water for 15 minutes.
- Rinse rice in fine mesh strainer until water runs clear.
- Place rinsed rice in medium-sized pot on the stove, add 2 cups of water and all the rest of the ingredients. Bring to a boil. Once boiling, reduce heat to low and cover with a lid. Gently simmer until rice is fluffy, 15-20 minutes.
Notes
*Remember to refrigerate leftover rice immediately! Rice (and beans) are very prone to bacteria that causes food-borne illness if left out at room temperature for more than two hours.
*Yellow Rice will keep in the fridge in a well-sealed container for up to 5 days.