This Creamy Tofu “Yogurt” is a simple and delicious dairy-free yogurt alternative that is ready in minutes! Option to keep this flavor plain or add berries of choice for a flavorful yogurt. All you need is a high speed blender and a few pantry staples to make this healthy, vegan yogurt!
What kind of tofu works best?
Medium firm tofu works best! Silken tofu is a bit on the runny side and firm and extra firm is too thick.
Fruit Varieties
Add fresh or frozen berries to make this a colorful and flavorful yogurt! My favorites:
- Blueberries
- Strawberries
- Blackberries
- Huckleberries
Looking for another vegan breakfast idea? Try my Veggie Tofu Scramble with Herbed Potatoes!
Creamy Tofu “yogurt”
This Creamy Tofu “Yogurt” is a healthy, plant-based version that’s quick and easy to whip up! Add your choice of berries for fruity flavors, this tasty “yogurt” is loaded with clean protein, vitamins, and minerals! A powerful way to start the day or end the day as a healthy dessert!
Servings: 4 servings
Equipment
- 1 High Speed Blender
Ingredients
- 16 oz medium firm tofu
- 1 Tbsp almond butter or peanut butter
- 1 Tbsp lemon juice
- 2-4 tsp maple syrup
- 1 tsp vanilla extract (optional)
- 1 cup frozen or fresh fruit of choice (optional)
Instructions
- Use a blender and add all ingredients. Blend until smooth. Add more sweetener or fruit to-taste. Enjoy!
Notes
- This “yogurt” is best eaten fresh and keeps in the fridge only about 1 day, so eat up!
- If you’d like to add probiotics to give this the traditional yogurt benefits, open up a probiotic capsule and stir it in!
