If I’m making a Power Bowl with a mix of beans, grains, and a rainbow of veggies then this is often my go-to dressing! You can whip this dressing up in 5 minutes and feel good about what you’re dressing your power bowl up with. The flavors of this Tahini Dressing with Cilantro and Dill are bright yet mild, making this dressing very versatile!
Tahini is a sesame seed butter and it’s delicious. Lots of recipes will call for an umami flavor (Tamari or Liquid Aminos) when making a tahini-based dressing but I prefer to keep it light and bright.
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Tahini Dressing with Cilantro and Dill
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This bright and creamy Tahini Dressing with Cilantro and Dill pairs perfectly with just about any salad!
Ingredients
- 1/4 cup Tahini
- 2 Tbsp Fresh Cilantro, minced
- 2 tsp Lemon Juice
- 1/4 tsp Garlic Powder
- 3 tsp fresh dill, minced or 1/8 tsp dried dill
- 3 Tbsps Cold Water
Instructions
- In small bowl whisk together: tahini, minced cilantro, lemon juice, garlic powder, and dill.
- Add 1 Tbsp of cold water at a time, whisking to combine. It may thicken up before it thins out, but keep stirring! After 3 Tbsp cold water dressing should be perfect consistency.
- Drizzle this Tahini Dressing over salads and enjoy!
Notes
*This Tahini Dressing keeps in the fridge in an air-tight container for up to 4-5 days.
*After dressing has been been refrigerated, stir well and add a splash of water if necessary.
- Prep Time: 5 minutes
- Category: sauces and dressings
- Method: whisking
- Cuisine: American
