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Bowl of Tahini Dressing
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Tahini Dressing with Cilantro and Dill

This bright and creamy Tahini Dressing with Cilantro and Dill pairs perfectly with just about any salad!
Prep Time5 minutes
Total Time5 minutes
Course: sauces and dressings
Cuisine: American
Keyword: creamy, Dressing
Servings: 4 servings
Author: The Wandering Veggie

Ingredients

  • ¼ cup Tahini
  • 2 Tbsp Fresh Cilantro minced
  • 2 tsp Lemon Juice
  • ¼ tsp Garlic Powder
  • 3 tsp fresh dill minced or ⅛ tsp dried dill
  • 3 Tbsps Cold Water

Instructions

  • In small bowl whisk together: tahini, minced cilantro, lemon juice, garlic powder, and dill.
  • Add 1 Tbsp of cold water at a time, whisking to combine. It may thicken up before it thins out, but keep stirring! After 3 Tbsp cold water dressing should be perfect consistency.
  • Drizzle this Tahini Dressing over salads and enjoy!

Notes

*This Tahini Dressing keeps in the fridge in an air-tight container for up to 4-5 days.
*After dressing has been been refrigerated, stir well and add a splash of water if necessary.