Washington

Silky Vegan Chocolate Mousse! I’m VERY excited about this recipe; it’s my first dessert post and it’s absolutely amazing!! This Silky Vegan Chocolate Mousse is incredibly decadent, silky smooth, rich and creamy, and...healthy?! It’s hard to believe since it’s SO good, but this is one dessert you can enjoy without feeling guilty (or queasy) after eating! You can literally have your cake and eat it too! 🤤 Oh!! And it whips up in 5 minutes!! 🥳 Recipe——> thewanderingveggie.com #omgsogood #chocolatefix #veganchocolatemousse #veganrecipes #yum #vegetarianrecipes #youcanmakethis #haveyourcakeandeatittoo #vegandessert #chocolate #chocolatemousse #veganfood #lovechocolate #tasty #healthydessert #healthyrecipe #homecooking #tofuideas #healthyeating #dishup

Mediterranean Pesto Tofu Scramble! A blend of a few of my favorite things: pesto, tofu scramble, and Mediterranean flavors! This scramble has a bright and savory flavors with fresh pesto, hearty mushrooms, zucchini, Kalamata olives, cherry tomatoes, and topped with optional crumbled vegan feta. Quick and easy to make, full of tons of protein, nutrients, and fiber—the ultimate breakfast of champions! Recipe ——> thewanderingveggie.com #breakfastideas #tofuscramble #mediterraneanfoodrecipes #breakfastrecipe #timetoeat #plantbased #veganrecipe #vegetarianrecipes #tofurecipes #healthyfood #healthyrecipe #healthybreakfast #homecooking #plantbasedrecipes #veganfood #yum #easyrecipe #breakfasttime #energy #somuchgoodfood

Arugula Pesto! 🍃 Arugula pesto is like basil pesto’s rebellious cousin—with the same bright and green flavors but with a little peppery kick from the arugula! Not spicy, just enough zing to make it exciting. Healthy and easy to make, this Arugula Pesto is absolutely delicious with a unique pesto flavor! 🍃 Another bonus: making pesto from arugula is much more budget-friendly when the price of basil is steep! Recipe ——> thewanderingveggie.com Link in bio @thewanderingveggie_ #pestorecipe #arugulapesto #plantbased #veganrecipes #vegetarianrecipes #dairyfree #vegan #delish #yum #arugula

This Orzo with Arugula Pesto is an absolute gem of a dish! Arugula pesto is like basil pesto’s rebellious cousin—with the same bright and green flavors but with a little peppery kick from the arugula leaves. Tossed with lots of flavorful sautéed veggies: mushrooms for umami, broccoli for crunch, green peas for a hint of sweetness, and topped with sliced cherry tomatoes for a juicy, pop of color. This pasta dish is healthy, easy to make, and absolutely delicious! Recipe ——> thewanderingveggie.com Link in bio @thewanderingveggie_ #arugulapesto #dinnerideas #plantbasedrecipe #yum #pastarecipe #orzo #delish #sogood #plantbasedfood #veganrecipes #vegetarianrecipes #eatplants #healthydinner #vegancooking #healthylifestyle #plantpower #healthyrecipes #orzorecipes #pastatonight

Creamy (no cook!) Cashew “Cheese” Needing a tasty vegan cheese recipe? This is my favorite cashew “cheese” sauce! It’s easy to make, rich and creamy yet healthy, and absolutely delicious! Perfect for tossing with elbow macaroni for a mac and cashew cheese dish, a topping for burritos or tacos, or simply drizzled on roasted broccoli. This whips up from soak to finish in 20 minutes! Recipe ——> thewanderingveggie.com Link in bio @ thewanderingveggie_ #cashewcheese #veganrecipes #creamy #vegetarianreicpes #vegancheese #plantbased #easyrecipeideas #healthyfood #yum #plantbasedrecipes

Tempeh Gyro Bowl! Simple, savory, with tangy bright flavors, this Tempeh Gyro Bowl takes a tiny bit of planning with the 30-minute marinades but whips up relatively quickly! The savory tempeh compliments the bright, citrusy flavors of the lemon rice and the tangy flavors from the quick-pickled red onion and tzatziki sauce. Vegan, gluten-free, and easy to make! Recipe ——> thewanderingveggie.com Link in bio: @thewanderingveggie_ #dinnerideas #cleaneating #plantbased #veganrecipes #vegan #vegetarian #powerbowl #tempehrecipe #gyrobowl #whatsfordinner #vegetarianrecipes #glutenfree #healthyrecipes #ricebowl #dinnerrecipe #yum #homecooking

Mushroom and Jackfruit French Dip Sandwich! Easy to make, this is a juicy, savory, plant-based version of the classic French Dip sandwich! The mushrooms and the liquid aminos are key to help with the savory umami flavor, the jackfruit adds great texture, and the red onion adds a wonderful depth of flavor and hint of sweetness. And of course it wouldn’t be complete without greens! Healthy comfort food! 🤤 🌱 Check out the recipe ——> thewanderingveggie.com Link in bio @thewanderingveggie_ #sandwichtime #plantbased #veganrecipe #whatsfordinner #jackfruit #mushrooms #frenchdip #yum #comfortfood #vegancooking #plantstrong #sogood #dinnerrecipe #vegansandwich #yummy #vegetarianrecipes #healthydinner #sandwichideas

Vegan Royal Navratan Korma Bring a taste of India into your kitchen! Luxuriously creamy, full of complex spice flavors and a hint of sweetness, this plant-based Korma is easy to make and loaded with fresh vegetables, fruit, and nuts! Check out the recipe at: thewanderingveggie.com Link in bio @thewanderingveggie_ #korma #plantbased #dinnerideas #veganrecipe #vegetarian #healthycooking #youcanmakethis #indianfood #yum #healthyanddelicious #eathealthy #homecooking #delish #creamy #currynight

Spicy compliments sweet in this savory, easy-to-make vegan flatbread that’s cooked right on the stovetop! With a simple base of olive oil, garlic and arugula, the bright flavors of the ginger-miso tofu are complimented with sliced jalapeño peppers, sun dried tomatoes, cherry tomatoes, topped with a drizzle of balsamic glaze. Yum!! Check out the recipe at: thewanderingveggie.com Link in bio: @thewanderingveggie_ #yum #flatbread #pizzanight #homecooking #plantbased #tasty #whatsfordinner #vegan #eatplants #tofuflatbread #vegetarian #veganrecipe #healthyfood #eatforlife #veganfoodie #foodblogger #foodieofinstagram #instafood #pizza #homemade #gingertofu #arugulapizza #sogoodsogood