Tangy bbq Sauce
This Tangy bbq Sauce is incredibly flavorful and easy to make!
Servings: 2 servings
Equipment
- 1 Large pot
Ingredients
- 2 tsp olive oil
- 5 cloves garlic, minced
- 1 can tomato sauce
- 2 Tbsp tomato paste
- 1 Tbsp dijon mustard
- 2 Tbsp apple cider vinegar
- 1 Tbsp liquid Aminos or tamari or sub soy sauce
- 2 tsp molasses
- 1 Tbsp maple syrup
- 1 Tbsp smoked paprika
- 1 tsp chili powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- ½ tsp liquid smoke
- ⅛-¼ tsp ground black pepper
- dash of cinnamon
- ½ tsp rosemary
Instructions
- Place 2 tsp olive oil and minced garlic in a tall pot on low heat. Sweat garlic until fragrant, 2-3 minutes. Stir occasionally and make sure it doesn't burn.
- Add all remaining ingredients.
- Simmer on low for 15-30 minutes, stirring occasionally, until sauce thickens. Taste, and add anything more it may need.
Notes
Use BBQ sauce immediately or allow sauce to cool and store in a well-sealed container for up to 1 week in the fridge or freeze for 2-3 months.